Crockpot favorite brisket
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Recipe by: ludvina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lb Fresh beef brisket
2 ts Salt
2 ts Dry mustard
2 ts Paprika
1/8 ts Pepper
1/2 ts Garlic powder
Trim all excess fat from brisket. Combine seasonings unti well
blended; rub into brisket. Place meat in crockpot with fat side up,
cutting to fit if necessary. Cover and cook on low setting for 8 to
12 hours. Remove brisket from liquid and cut across the grain into
thin slices. Serve au jus.
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