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Recipe by: astarte
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See below ingredients and instructions of the recipe
1 lb Dry lima beans 3/4 c Packed brown sugar
3 ts Salt 1 tb Dry mustard
1 tb Molasses 1/2 c Sour cream
1/2 c Butter
Cover beans with water and 1 ts salt, soak overnight. Drain, refill
pot with water to cover beans, bring to boil and simmer till soft.
Drain. In crockpot, mix beans and butter. Mix together sugar, salt,
mustard. Sprinkle on beans. Stir molasses and sour cream together,
pour over eans and mix all together. Cover and cook in crockpot on
low for 4 to 6 hours.
Note: Obtained from Cynthia Cable (PRBD93B) Prodigy December 29, 1991.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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