Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Lean ground beef
1 md Onion; chopped
1 c Carrots; sliced
1 c Celery; sliced
1 c Cabbage; sliced
6 oz Tomato paste
2 ts Worcestershire sauce
3 c Beef bouillon, or stock

In skillet, brown hamburger and drain thoroughly. Add onion, carrots,
celery and cabbage. Combine tomato paste, worcestershire sauce and
beef stock/bouillon. Add to crock pot, with Hamburger an stir to
blend. Cover and cook on low setting for 8 to 10 hours, or high
setting for 3 to 4 hours.

NOTE:

This is an updated version of an old chuckwagon recipe. They would use
finely diced beef and the vegetables and let them cook all day at
roundup time.

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