Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Ground beef 3 ts Chili powder
1 lg Onion; chopped 1 ts Louisiana hot sauce
1 cl Garlic; minced 2 Bay leaves
1/2 c Spicy V8 juice 1/2 ts Oregano; dried*
1/2 c Tomato sauce Salt and pepper to taste
1/2 c Water 8 Hamburger buns
1 tb Brown sugar Shredded Mozza or
2 tb Jalapeno peppers; chopped -Jack cheese

In a large skillet cook ground beef, onion, and garlic until meat is
brown and onion is translucent. Drain off fat.

Meanwhile, in a 4 quart crockpot or slow cooker combine V8 juice,
tomato sauce, water, brown sugar, jalapeno peppers, chili powder hot
sauce, bay leaves and oregano. Stir in meat mixture. Cover; cook on
low heat setting for 8 hours or high heat setting for 4 hours. Toast
buns; spoon meat mixture over buns and sprinkle with cheese.

* Add or substitute basil, marjoram, thyme or other herbs as desired.

Jim Weller
Submitted By JIM WELLER On 10-28-95

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