Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Round steaks, cut in 1/2" 1/2 ts Pepper
-cubes 1 1/2 ts Paprika
1 c Chopped onion 1/4 ts Dried thyme, crushed
1 Clove garlic, minced 1 (14 1/2 oz) can tomatoes
2 tb Flour 1 c Sour cream
1 ts Salt Noodles

SOURCE: National Cooking Echo 05/22/90

Contributed to the echo by: Ellen Cleary Originally from: Tiffany Hall

Hungarian Goulash -- Crockpot (Tiffany Hall)

Put steak cubes, onion, garlic in crockpot. Stir in flour and mix to
coat steak cubes. Add all remaining ingredients except sour cream.
Stir well. Cover and cook on Low 8-10 hours. Add sour cream 30
minutes before serving, and stir in thoroughly. (High: 4-5 hours,
stirring

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