Crockpot jambalaya
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Recipe by: qetina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Carrots -- sliced
1 ts Dried oregano -- opt.
2 Garlic clove -- minced
1/2 ts Dried basil
1 ts Salt
1 lb Shrimp; raw -- shelled
1/4 ts Pepper
2 c Rice -- cooked
JUDY GARNETT PJXG05A-----
Put chicken and all other ingreds. (EXCEPT SHRIMP AND RICE) in
crockpot. Cover pot. Cook on low 4 to 5 hours, or on high 2 to 2 1/2
hours. Place shrimp and rice in slow-cooker. Cover pot. Cook on High
for 35 minutes.
Recipe By :
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