Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------JEAN ALLEN GRDG72B--------------------------
1 lb Ground beef 1/8 ts Pepper
1 ea Egg; slightly beaten 1/2 ts Thyme
1/2 c Fine dry bread crumbs 2 cn Stewed tomatoes
1 ea Onion; chopped 10 oz Green beans
1 ea Celery top; chopped 10 oz Mixed vegetables
1 ts Salt

Mix ground beef with 1/4 c water and all ingredients except tomatoes
and vegetables. Lightly shape into 2 inch meatballs. In skillet,
brown meatballs. Pour stewed tomatoes over meatballs, in crockpot.
Stir to mix. Cover and cook on low for 4-6 hours. Turn to high, add
vegetables and cover and cook for 30-45 minutes more or until
vegetables are tender. Check and correct seasonings. Formated by Judy
Lausch DGSV43A.

TO ALL Submitted By LINDA PREVOST SUBJ SLOW-COOKER RECIPES NEEDE
On 10-30-95

Browse by categories