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Recipe by: ariane-marie
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3-4 lb. pork roast (not -Soup Mix"
-chops) 1 ea Env. water
1 ea Env. Lipton "Golden Onion lg Pinch garlic powder
Place the roast in your crockpot. Pour in soup, water and garlic
powder. Cook all day on low. Thicken juice to make gravy and serve
over potatoes, rice or noodles. From: Barbara O'Connor (JCGV17A) -
Prodigy
Submitted By DEBBIE CARLSON On 09-16-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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