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3-4 lb. pork roast (not -Soup Mix"
-chops) 1 ea Env. water
1 ea Env. Lipton "Golden Onion lg Pinch garlic powder
Place the roast in your crockpot. Pour in soup, water and garlic
powder. Cook all day on low. Thicken juice to make gravy and serve
over potatoes, rice or noodles. From: Barbara O'Connor (JCGV17A) -
Prodigy
Submitted By DEBBIE CARLSON On 09-16-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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