Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
1 ea Onion, peeled and quartered -of fat
1 lb Carrots, peeled, sliced 1 lb Fresh mushrooms, cleaned
-lengthwise And sliced
And cut into 2-3" pieces 1 c Cheap Burgundy wine
One beef pot roast, trimmed

-------------------------DIRECTIONS------------------------------

Place items in crockpot in this order: onions, carrots, beef roast,
mushrooms. Pour wine over all. Cook 6-8 hours (I have an autoshift
pot, which cooks at a higher temperature for the first 2 hours; so I
usually only cook the roast for 6 hours or so). If desired, peeled,
quartered potatoes may be added to the top of the pot about an hour
before the roast is finished.

Submitted By ROBERT MILES On 08-25-95

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