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Recipe by: yirko
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See below ingredients and instructions of the recipe
1 Kielbasa, or Polish sausage
1 Large onion sliced
4 c Shredded red cabbage
20 oz Pie sliced apples
1 ts Salt
1/4 ts Pepper
1/4 ts Caraway seeds ( optional )
1 Bay leaf
1/2 c Beer
1 cn Condensed chicken broth
Score kielbasa and put into cooker.Layer onion, cabbage and apples,
sprinkling each with salt and pepper and caraway seeds. Add bay leaf.
Pour beer and chicken broth over all. Cover and cook on low 6 hours
or high 3 hours, or until cabbage is tender. Remove bay leaf before
serving. Spoon the vegetables into a heated casserole and top with
the cooked sausage.
Enjoy,
* Jeannie *
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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