Crockpot spiced rum cider
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Recipe by: julie-amandine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Cinnamon sticks -- broken
1 ts Allspice -- whole
1 ts Whole cloves
7 c Apple juice
1/3 c Packed brown sugar
Margarine -- or butter
1 c Rum
* Rum is optional; use more or less as desired.
Tie cinnamon, allspice, and cloves in spice bag or cheesecloth. In a
crockpot, combine spice bag, apple juice, rum and brown sugar. Cover;
cook on low-heat setting for 3 to 4 hours. Discard spice bag. Ladle
hot punch into cups; float about 1/2 teaspoon of butter on top of the
cider in each cup.
Yield: 10 servings of 6 ounces each.
Recipe By : Jo Anne Merrill
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