Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 (1-lb) package split peas
1 Ham bone (with some meat
Left on) or
2 Ham hocks
1 Carrot; diced
1 Onion; diced
1 Stalk celery; diced
2 qt Water
1 ts Salt
1/4 ts Pepper

Combine all ingredients in slow-cooking pot. Cover and cook on LOW
for 8 to 10 hours. Remove ham bone; cut meat off, dice, and return
meat to soup.

Makes 8 servings Source: Crockery Cookery by Mabel Hoffman From the
collection of Karen Deck

Posted By kdeck#epaus.island.net On rec.food.recipes or
rec.food.cooking

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