Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 sm Green peppers, tops removed 1/2 c Water
-and seeded 1/2 c Raw rice (converted)
1/2 ts Salt 4 ea Carrots, peeled and cut in
1/4 c Catsup -3-inch pieces
1 lb Ground ham or ground chuck 2/3 c Water
1 c Catsup 1/2 c Chopped onion

Wash green peppers; drain well. Salt cavity lightly. Combine in medium
bowl- ground ham, rice, 2/3 cup water, onion, salt and 1/4 cup
catsup. Mix well. Stuff green peppers 2/3 full.
Arrange stuffed peppers in CROCK-POT (may be stacked) with carrot
pieces to help support peppers. Pour in 1 cup catsup and 1/2 cup
water. Cover and cook on Low 6 to 8 hours. (High: 3 to 4 hours)
Serve on a bed of rice and pour tomato sauce over top.
From Rival Crock-Pot cookbook, date unknown
Shared by: Fred Towner, Oct/94.
From the recipe collection of Fred Towner

Submitted By SHARON STEVENS On 12-11-95

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