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3 lb Pork ribs [country style] 3 c Water
1 (bottle) barbecue sauce
1) Place the ribs in a crockùpot and add the barbecue sauce and
enough water to cover the ribs...
2) Cook on low for 9 to 10 hours... serve with sliced baked
potatoes and sweet corn...
A recipe of Mrs. Ken Hollister
Source... "Bill Saiff's ROD REEL Recipes for Hookin' Cookin'"
Typed with permission by Fred Goslin on Cyberealm Bbs, home of
KookNet in Watertown NY (315) 786-1120
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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