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See below ingredients and instructions of the recipe
3 lb Pork ribs [country style] 3 c Water
1 (bottle) barbecue sauce
1) Place the ribs in a crockùpot and add the barbecue sauce and
enough water to cover the ribs...
2) Cook on low for 9 to 10 hours... serve with sliced baked
potatoes and sweet corn...
A recipe of Mrs. Ken Hollister
Source... "Bill Saiff's ROD REEL Recipes for Hookin' Cookin'"
Typed with permission by Fred Goslin on Cyberealm Bbs, home of
KookNet in Watertown NY (315) 786-1120
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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