Crumb-nut cheesecake crust

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Recipe by: yaqira

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 oz Pecans (approx.) 1/4 c Confectioners Sugar
3/4 c Vanilla Wafer Crumbs 1/4 c Melted Butter

Chop nuts very finely in food grinder or food processor (a salad
shooter works great, put through twice.) Should have 1 cup of ground
nuts. Cookies should also be chopped very finely. Combine crumbs,
chopped nuts and sugar, and mix thoroughly; drizzle with melted
butter and mix lightly. Press onto bottom and 1 1/2 inches up side of
springform pan. Note 1:
Requires about 25 vanilla wafers to make 3/4 cups crumbs. Note 2:
Any type of dry, unfilled, unfrosted cookies may be used for the