Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 3/4 c Small pasta (elbow 2 c Milk
-macaroni, etc) 1 1/4 c Shredded cheddar cheese
1/4 c Butter Salt and pepper
2 tb Flour 1/2 c Soft bread crumbs
1/2 ts Dry mustard 1 ea Clove garlic, minced

Using 1 tbsp butter, brown bread crumbs in a skillet, set aside. Cook
pasta until tender, but still slightly firm. Drain and rinse with
hot water until water runs clear. Melt the butter, stir in the flour
and dry mustard, making a paste. Slowly add the milk, stirring
continually to break up any lumps that may remain. Cook, stirring,
until mixture thickens. Stir in 1 cup of the grated cheese, and mix
until cheese is completely melted. Add cooked pasta to cheese
mixture. Stir until pasta is coated with sauce. Place in greased
baking dish, arrange browned crumbs over top and sprinkle on 1/4 cup
of the grated cheddar cheese. Bake in at 325F oven for about 30-40
minutes or until crumbs turn a golden color. Origin: Adapted from
Canadian Living, May 1995. Shared by: Sharon Stevens, April/95.

Submitted By SHARON STEVENS On 05-16-95

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