Crunch top sweet potato pie

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Recipe by: djimail

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 3/4 c Cooked, mashed sweet Coconut Crust
-potatoes 1/4 c Chopped pecans
1 c Frozen whipped topping, 1/4 c All-purpose flour
-thawed 1/4 c Brown subar
1/2 c Powdered sugar 2 tb Butter or margarine, melted
1/2 ea (8 oz.) pkg. cream cheese, 1/2 ts Ground cinnamon
-softened ds Of ground nutmeg
1 ts Vanilla extrace

Combine sweet potatoes, whipped toping, powdered sugar, cream cheese
and vanilla in a mixing bowl; beat with electric mixer until smooth.
Pour mixture into coconut crust. Combine remaining ingredients,
stirring well; sprinkle over pie. Bake at 325 degrees about 10
minutes or until topping begins to brown. Chill thoroughly before
serving. Yield: 1 8 inch pie. Coconut Crust: 1 (3-1/2 ounce) can
flaked coconut 2 Tbsp. butter or margarine, melted Combine coconut
and butter, press into an 8 inch pie plate. Bake at 325 degrees for
8 to 10 minutes or until lightly browned. Cool. From: Sweet Potato
Recipes with That Old Fashioned Flavor Shared By: Pat Stockett

Submitted By SHARON STEVENS On 10-14-95