Crunch-topped ice cream

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Recipe by: hermias

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 T Butter or 1 1/2 t Flour
Margarine 1 c 40%-bran flakes
1/4 c Light-brown sugar, Favorite ice cream
Packed

In small skillet, melt butter; add combined brown sugar and flour;
cook over low heat 2 min., or until sugar melts but doesn't bubble.
Add cereal with fork, toss to coat cereal. Cool; crumble. Sprinkie
over ice cream or fudge sundae. Makes 6 servings. Praline Crunch.
Substitute 1 cup corn or wheat flakes for bran flakes. Add 1/4 cup
coarsely chopped pecans or walnuts.