Crunch-topped ice cream
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Recipe by: hermias
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 T Butter or 1 1/2 t Flour
Margarine 1 c 40%-bran flakes
1/4 c Light-brown sugar, Favorite ice cream
Packed
In small skillet, melt butter; add combined brown sugar and flour;
cook over low heat 2 min., or until sugar melts but doesn't bubble.
Add cereal with fork, toss to coat cereal. Cool; crumble. Sprinkie
over ice cream or fudge sundae. Makes 6 servings. Praline Crunch.
Substitute 1 cup corn or wheat flakes for bran flakes. Add 1/4 cup
coarsely chopped pecans or walnuts.
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