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Recipe by: laÎla
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See below ingredients and instructions of the recipe
4 c Cooked chicken -- shredded Oil
2 c Shredded lettuce 2 tb Lemon juice
1 c Carrots -- julienned 2 tb Sesame seeds -- toasted
1 c Cucumber -- julienned 1 1/2 ts Soy sauce
2/3 c Green onion -- strips 1/2 ts Salt -- optional
1 c Bean sprouts 1/4 ts Pepper
Dressing 1/4 ts Dry mustard
2 tb Peanut oil -- or vegetable 1 ds Hot pepper sauce
In large salad bowl, toss the chicken, lettuce, carrots, cucumber,
green onion and bean sprouts. Refrigerate,. In a small bowl, combine
dressing ingredients. Refrigerate. Just before serving pour dressing
over salad and toss gently. Serve with breadsticks. Yield: 10
servings.
Recipe By : Taste Of Home
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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