Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 c Rolled oat or barley flakes
1/2 c Barley flour
1/2 ts Salt
1/2 c Water
1/3 c Oil
1/2 c Sesame seeds

Heat oven to 300 degrees.

Combine oats, barley flour, salt, water, and oil in a large bowl; mix
throroughly.

Shape the dough into a rectangle and roll it paper-thin on a lightly
greased, rimless baking sheet.

Moisten the surface of the rolled dough with a damp pastry brush, and
sprinkle seeds on the dough. Roll again to press seeds into the
surface.

Using a knife or pizza cutter, cut the dough into 1-inch squares.

Bake until thoroughly dry and slightly brown, about 40 minutes.

Source: January 1994 Veggie Life Magazine Posted by: Pattye Zensen
11/14/93 Converted by MMCONV vers. 1.40 ~--

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