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Recipe by: hÜsameddin
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See below ingredients and instructions of the recipe
1 lb Ground beef
1/2 c Onions, chopped
1 cn Hot chili with BEANS (15 oz)
1 cn Tomato sauce (15 oz)
1 cn Tomato paste (6 oz)
1 1/2 ts Chili powder
1/2 ts Salt
2 c Corn chips, coarsley crushed
1 c Cheddar cheese, shredded
Crumble ground beef in a 2 quart casserole. Add onions; microwave on high
for 4 to 6 minutes. Stir to break up meat. Drain. Stir in chili with
BEANS, tomato sauce, tomato paste, chili powder and salt. Microwave on high
for 6 to 8 minutes. Sprinkle 1 cup of corn chips in 8x8 inch baking dish.
Spoon meat mixture over chips. Top with remaining corn chips. Sprinkle
with cheese. Microwave on high for 1 to 2 minutes. Serve with lettuce and
salsa. Randy Rigg
English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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