Crustless swiss quiche

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Recipe by: maria-laura

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

"Everyone raves about her 1 ts Baking powder
-rich quiche when she 1 ts Salt
-serves it at card 1 ts Dijon mustard
-parties." - 9 ea Eggs
Marlene Kole 11 oz Cream cheese, softened
1/2 c Butter 3 c (12 oz.) Swiss cheese,
1/2 c Flour -shredded
1 1/2 c Milk 1/3 c Parmesan cheese
2 1/2 c Cottage cheese

Melt butter in a medium saucepan. Stir in flour; cook and stil until
bubbly. Gradually add milk; cook over medium heat, stirring
occasionally, until sauce thickens. Remove from the heat; set aside
to cool, about 15-20 minutes. Meanwhile, combine cottage cheese,
baking powder, salt and mustard; set aside. In a large mixing bowl,
beat the eggs. Slowly add cream cheese, cottage cheese mixture and
cream sauce. Fold in Swiss and Parmesan cheeses. Pour into two
greased 10" pie plates. Bake at 350 degrees for 40 minutes or until
puffed and lightly browned. Serve immediately. Serves: 16-20 From:
"Taste of Home" Magazine, April/May 1995

Submitted By DEBBIE CARLSON On 04-14-95