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Recipe by: jolie
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See below ingredients and instructions of the recipe
3 Extra-large bulbs of fresh 1/4 c Oil
Garlic (approx 6 oz.) Leg of lamb
1/4 c Minced fresh parsley
Separate garlic into cloves and remove skins. Place garlic, parsley
and oil in a blender or food processor and mix until a paste is
formed. Remove excess fat from meat. Spread garlic mixture on all
sides of meat. Bake uncovered in 350 degree oven for 30 minutes per
pound. This garlic mixture can also be used on other cuts of meat.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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