Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Salt And Pepper, to taste Thick
3 lg Onion Slices, 1/3 Inch 1 Carrot, Cut Into Slices
Thick 1/3 -Inch Thick, optional
3 lg Potato Slices, 1/3 Inch 1 lg Hamburger Patty

NOTE: This serves 1 person. Multiply the ingredients by the number of
people you are feeding.

* Heat oven to 325 F.

1. For each serving, oil a 1-foot-square sheet of aluminum foil. Salt
and pepper the onion and potato slices, and lay them in the center of
the foil. Add the carrot slices, if using. Salt and pepper the meat,
and lay it on top of the vegetables. Enclose tightly, and bake for 1
1/2 to 2 hours. Do not open until ready to eat. Open carefully.

Submitted by Crystal Sultemeier to section on the BLANCO COUNTY FAIR
RODEO of Johnson City, TX. Fair dates: 3rd week in August, for 3 days,
Thurs. through Sat.

Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6

From: Dan Klepach Date: 03-31-95 (159) Fido:
Cooking

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