Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 tb Olive oil 4 1/2 c Water
1 md Onion, chopped 2 ts Salt
1 md Green bell pepper, diced 1 ea Bay leaf
2 ea Garlic cloves, chopped 2 tb Olive oil
2 1/2 c Cooked black beans 1/4 ts Cumin
2 c Rice Black pepper to taste

In a large pot, heat oil till fragrant. Add onion, bell pepper
garlic cook till tender, about 8 minutes. Add the remaining
ingredients cook over medium-high heat until all the water has been
absorbed. It should take 15 minutes or less.

Stir with a fork, cover cook over low heat until the rice is tender.
Discard bay leaf serve hot.

Randelman Schwartz, "Memories of a Cuban Kitchen"
Submitted By MARK SATTERLY On 10-27-94

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