Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Eggs, hard-cooked -divided
1/2 ts Salt 1 sm Onion; minced
ds Pepper 1/2 md Green pepper; minced
1 ts Mustard, dry 2 tb Butter (or marg.); melted
1 tb Half-and-half 16 oz Tomato sauce
1 c Cheese, Cheddar; shredded Rice; hot, cooked

Cut eggs in half lengthwise and remove yolks. Mash yolks; add
seasonings, half-and-half, and half the cheese. Mix well and stuff
whites. Place stuffed eggs in shallow baking dish.

Saute onion and green pepper in butter for 5 minutes. Add tomato
sauce; heat. Pour over eggs. Sprinkle with remaining cheese. Bake
at 400 degrees about 15 minutes. Serve over rice.

SOURCE: Southern Living Magazine, April 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 02-12-95

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