Main Ingredients:

1/2 head romaine, washed and cut into
bite-size pieces
1/2 head boston lettuce, washed and cut into
bite-size pieces
1/2 head watercress, washed and cut into
bite-size pieces
1/2 large cucumber, peeled and thinly sliced
1 tbsp. chopped dill

DIJON DRESSING
2 egg yolks
7 tbsp. Dijon mustard
1/2 cup red wine vinegar
2-1/2 cups olive oil

Cooking Preparation of the Recipe:

Toss greens and cucumber together. Sprinkle lightly with dill. Add 1 oz. of Dijon Dressing per portion and toss well. Turn onto chilled plates and serve.

DIJON DRESSING
Place yolks in bowl, add mustard and whisk a few minutes. Add vinegar and whisk again. Slowly add oil, whisking all the time.

This fresh green salad is crisp and cool looking. The Dijon Dressing gives it a piquant taste to match its appearance.

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