Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Cucumber; medium 1 c Cream; heavy
4 ea Potatoes;med, peel and dice 1/2 c Milk
1 t Salt 1 ea Green onion; grated
2 c Water; cold 1 t Dillweed; dried or
1/4 t Pepper; white 1 T Fresh dill; chopped

Peel the cucumber and slice it lengthwise. Scoop out seeds with a
sponn and discard. Dice cucumber. In a heavy 2 1/2-quart saucepan
boil potatoes in salted water until the potatoes are very soft. Pour
potatoes and cooking liquid into a sieve or food mill set over a
large bowl. Force potatoes through. Return to the saucepan. Stir in
pepper, cream, milk, grated onion and the cucumber. Simmer gently
about 5 minutes or until the cucumber is tender. Add dill and season
to taste. Serve hot.

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