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See below ingredients and instructions of the recipe
1 1/2 Bolillos, or 1/4 loaf
Italian bread
6 Pickling cucumbers -- 3/4"
Chunks
1 sm Red onion -- thinly sliced
3 Italian Roma tomatoes --
Chopped
1/2 c Green olive -- pitted and
Halved
6 oz Panela cheese, -- 1/2 inch
Cube
1/4 c Red wine vinegar
1/4 c Olive oil
1/2 bn Cilantro -- chopped
3/4 ts Salt
1/2 ts Black pepper
Lettuce leaves for serving
Cut the bread, with crusts, into 1/2-inch cubes. Spread on a tray to
thoroughly dry, 1 to 2 hours, or dry in a 250 degree oven for 30 to 45
minutes.
Mix the cucumbers, onion, tomatoes, olives and cheese together in a
bowl. Add the remaining ingredients and the bread cubes. Toss well,
cover and chill 30 minutes. Serve cold on lettuce- lined plates.
Recipe By : Too Hot Tamale/tpogue#idsonline.com
From: Mastercook Mac Date: Fri, 11 Oct 1996 21:47:28
~465800
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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