Cucumber chile salad
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Recipe by: mathijsekin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-JUDI M. PHELPS
4 md Cucumbers; (about 2-1/2 lb)
-peeled
2 sm To 4 dried red chile peppers
1/3 c Shallots; minced
1/3 c Green onions; sliced
1/4 c Fresh cilantro; chopped
1/2 c Rice vinegar
2 tb Sugar
1/2 ts ;salt
Cucumber slices; for garnish
Fresh parsley sprigs
Cut cucumbers, chiles, and next 3 ingredients in a large bowl; set
aside. Combine vinegar, sugar, and salt; add to cucumber mixture,
tossing to coat. Garish, if desired. Makes 10 servings.
Note: If dried chile peppers are not available, use red jalapeno
peppers.
Per 1/2-cup serving: calories 34, fat 0.2g. Source: America's Best
Low-Fat Recipes, July 1996.
Shared and MM by Judi M. Phelps. jphelps#shell.portal.com or
jphelps#best.com
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