Cucumber kim chee

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Recipe by: salome

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Cucumbers; unwaxed
1 tb -Salt
-Cold water
1/2 c -Water
1/3 c Carrot;grated
2 Scallions; sliced thin
1 Garlic clove; minced
1 ts -Salt
1/2 ts Red pepper flakes
1/2 ts Cayenne

Halve lengthwise, seed and cut cucumber into 1 inch pieces. In a
bowl, toss the cucumber with 1 Tbsp salt and let it stand for 15
minutes. Rinse the cucumber under running cold water and in a bowl
combine it with 1/2 cup water, grated carrot, 2 scallions sliced
thin, 1 minced garlic clove, red pepper flakes and cayenne. Let the
mixture stand, uncovered at room temperature stirring several times,
for at least 3 days, transfer it to a jar and chill it. The pickle
keeps several days. MAKES: about 3 cups