Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 (8-inch) cucumbers, sliced
-1/4-inch thick
2 md Onions, thinly sliced and
-separated into rings
4 tb Flour
Salt and pepper to taste
2 c Catsup
2 tb Butter or margarine

1. Alternate layers of cucumbers and onions in a deep, 2 1/2- quart,
heat-resistant, non-metallic casserole. Sprinkle each layer with
flour, salt and pepper. 2. Pour catsup over all. 3. Place chunks of
butter on top. 4. Heat, covered, in Microwave Oven 15 minutes or
until onions are tender.

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