Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 md Potatoes -- peeled and 1/2 c Milk
Diced 1 Green onion
1 ts Salt 1 ts Dried dill weed
2 c Water Or 1 tablespoon chopped
1 md Cucumber -- peeled/seeded/sl Fresh dill
Ced Additional salt and pepper
1/4 ts White pepper To taste
1 c Heavy cream -- or milk Sliced

In a large saucepan, cook potatoes in salted water until very soft.
Place sieve over a large bowl. Pour potatoes and liquid into sieve
and force potatoes through. Return to saucepan. Stir in cucumber,
pepper, cream, milk and onion. Simmer gently for about 5 minutes or
until cucumber is tender. Add dill, salt and pepper. Serve hot or
cold. Yield: 4 servings. Diabetic Exehanges: One serving (prepared
with skim milk) equals 1 starch, 1/2 skim milk, 1 vegetable; also 131
calories, 631 mg sodium, 2 mg cholesterol, 27 gm carbohydrate, 6 gm
protein, trace fat

Recipe By : Taste of Home

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