Cucumber salad - rachael ray recipe
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Recipe by: rachael-ray
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Main Ingredients:
Cucumbers, seeded 5 nos.
Lemon juice ½ cup
Sugar ½ cup
White wine vinegar 1 tbsp.
Sesame seeds, toasted 2 tsps.
Salt 2 tsps.
Cooking Preparation of the Recipe:
1.Peel the cucumber and slice thinly.
2.Put them in a bowl, add the salt, mix well with the hand and keep aside for 45 minutes.
3.Mix the lemon juice, sugar and white vinegar.
4.Then sqeeze out as much water you can from salted cucumbers.
5.Now add the lemon juice mixture to the cucumbers.
6.Grind the toasted sesame seeds and stir into salads.
7.Serve cold.
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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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