Cucumber stuffed with roquefort hazelnuts
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Recipe by: radi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Cucumber cut in half
-crosswise
1/4 lb Roquefort cheese
1 tb Cream
1 ts Lime juice
1/2 ts Ground white pepper
1/2 ts Caraway seeds
15 Hazelnuts, peeled and finely
-chopped
12 Hazelnuts, peeled and
-halved.
Hollow out the seeds and about a 3/4 inch diameter column from the
middle of both halves of the cucumber. Pat them dry with paper towels
and
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