Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Onion(s), chopped -rinsed and drained
1 tb Vegetable oil 2 tb Orange juice
3/4 ts Ground cumin seeds 1 tb Cilantro; chopped
1 cn Black beans (16-19 oz)

In small saucepan cook onion in oil over moderately high heat,
stirring occasionally until softened and lightly browned. Add cumin
and cook, stirring, for 1 minute. Stir in beans and orange juice and
cook until beans are heated through and most of the liquid has
evaporated. Stir in the cilantro.

Gourmet Magazine February 1995
Submitted By DIANE LAZARUS On 02-08-95

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