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Recipe by: judikael
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See below ingredients and instructions of the recipe
1 Onion(s), chopped -rinsed and drained
1 tb Vegetable oil 2 tb Orange juice
3/4 ts Ground cumin seeds 1 tb Cilantro; chopped
1 cn Black beans (16-19 oz)
In small saucepan cook onion in oil over moderately high heat,
stirring occasionally until softened and lightly browned. Add cumin
and cook, stirring, for 1 minute. Stir in beans and orange juice and
cook until beans are heated through and most of the liquid has
evaporated. Stir in the cilantro.
Gourmet Magazine February 1995
Submitted By DIANE LAZARUS On 02-08-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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