Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Dried vegetable flakes (any 1/4 ts Dried parsley
Combination of tomatoes 1/4 ts Dried basil
Peas, onions, broccoli, 1 pn Garlic powder
Zucchini, celery, carrots) 1 pn Onion powder
1 tb Bulgur wheat 1 ea Salt and pepper to taste
1 tb Small pasta 2 c Boiling hot broth

Place dried vegetable in a blender and whirl til they are the size of
small peas. Measure out 1/3 cup, use the rest some other time. Put
this and the other ingredients in a thermos. Pour boiling broth over
and let sit.

Source: at lunch I happened to pick up a dehydrator and there was a
recipe for something like that in the instruction booklet.

Posted by Christel=Reeve%SQA%Banyan#magnolia.banyan.com to the Fatfree
Digest [Volume 16 Issue 26] Mar. 30, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9#aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km#salata.com.

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