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Recipe by: bleuzenn
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See below ingredients and instructions of the recipe
1 Chicken, cut up Salt
1 Tomato paste, small can Allspice
1 Onion, medium, diced Black pepper
4 c Rice Cumin
1/4 c Olive oil Cardamon
Heat oil over medium heat in deep cooking pot. Add chopped onions,
and cook until transparent. Add chicken and cook half way done. Add
spices. Stir in 8 cups water, add tomato paste and rice. Allow to
come to a boil. Cove and reduce heat. Let cook until rice is tender.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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