Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Bitter orange peel
1 Dozen valencia or navel
Oranges
2 2/3 c 80 proof vodka
1 1/3 c Water
2 c White sugar
12 Whole cloves
1 ts Ground cinnamon
2 ts Whole corriander seeds

Peel oranges. Section and cut each section into halves. Put into the
mixing jar along with the bitter orange peel, cloves, corriander and
cinnamon. Add sugar, vodka, and water. Shake vigorously until the
sugar is dissolved. Leave to infuse for 5 weeks. Strain and leave to
clear. Be patient because this takes longer than most liqueurs. When
clear, decant off clear liqueur and bottle.

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