Cured and smoked turkey breast

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: sheindi

Rate this recipe (5 votes)

899 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

4 oz. turkey trimmings, ground, chilled
1 oz. sun-dried tomato, minced, chilled
1/2 egg white, chilled
1/2 tsp. garlic, pared, minced
1 tsp. chili powder
salt and pepper, to taste
2 oz. heavy cream, chilled
1 Brined Turkey Breast

Cooking Preparation of the Recipe:

Place turkey trimmings, tomato, egg white, garlic, chili powder and seasonings in chilled container of blender or food processor; process until smooth. Gradually add cream, processing after each addition. Remove to mixing bowl over ice. Pat brined turkey breast dry. Lift skin of breast; season interior with salt and pepper. Spread forcemeat over turkey flesh; pull skin back down to cover forcemeat and secure with skewer. Hot smoke at 160 degrees F for about 2 hours, until internal temperature reaches 155 degrees F. Remove from smoker; let stand for 1 hour. Refrigerate until chilled.