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Recipe by: faris
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See below ingredients and instructions of the recipe
1 x Med Onion, chopped 2 t Flour
2 x Stalks Celery, chopped 3/4 c Water
4 T Butter or Margarine 1 x Chicken Bouillon Cube
2 x Apples, sliced 3/4 lb Med Shrimp, shelled and cleane
3/4 t Curry Powder
Saute onion and celery in butter for 2 minutes. Add apple slices and
saute another minute. Blend in curry and flour, add bouillon cube and
water, stirring until well blended. Add shrimp, cover and simmer for
3 minutes, or until shrimp in no longer translucent.
Good with rice.
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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