Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Onion; finely chopped 2 Carrots; sliced in rounds
6 tb Oil 1 md Cabbage; finely sliced
1 lg Tomato; sliced 1 Green bell pepper; chopped
2 ts Cumin, ground 1/2 c -Water
1/2 ts Tumeric -salt and pepper

In a large shallow pan with a lid, saute the onion in the oil over a
moderate heat until it is lightly browned. Now add the tomato, salt,
spices and continue to cook for 2-3 minutes, stirring frequently.
Next put in the carrots and cook for 5 minutes. Then add the cabbage
and bell pepper and mix well. Pour in the water, cover the pan and
simmer until all the liquid is absorbed and the vegetables are cooked.

Serves: 6-8 SOURCE: _The New Internationalist Cookbook_ by Troth Wells
posted by Anne MacLellan

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