Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Flour 1/4 ts Salt
1 Egg, slightly beaten 1/2 c Flat beer
1 ts Curry powder 1 Egg white
1/2 lb Carrots, scraped and coar

Combine flour, salt, egg, 1 tablespoon of vegetable oil and beer to
make a smooth batter. Cover with plastic wrap for several hours at
room temperature, the longer the better. (It can also be
refrigerated overnight

Stir in curry powder. Beat egg white until stiff and fold it into
batter. Gently fold in carrots. Drop large spoonfuls of mixture into
375-degree vegetable oil, and cook about one minute on each side.
The oil doesn't need to be more than one inch deep for this. Remove
fritters with slotted spoon, and let them drain on paper towels.
Serve hot. Makes four servings.

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