Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Boneless, skinless chicken
-thighs (cut into 2" chunks)
1 tb Vegetable oil
1 lg Onion, finely chopped
3 Cloves garlic,finely chopped
1 ts Ground tumeric
1/2 ts Ground cumin
1/2 ts Ground coriander
1/4 ts Ground ginger
1/4 ts Salt
1/8 ts Ground cloves
1/8 ts Ground nutmeg
1/2 c Chopped tomato
1/3 c Water

Saute chicken in oil in large skillet over moderate-high heat until
browned all over, about 5 minutes. Remove to bowl.

Reduce heat to low. Add onion and garlic to skillet; cook, stirring
frequently, until lightly browned and soft, 5 to 7 minutes. Stir in
tumeric, cumin, coriander, ginger, salt, cloves, and nutmeg; cook 1
minute. Stir in tomato and water; cook 1 minute. Add chicken; bring
to boiling. Lower heat; cover and simmer 15 - 20 minutes or until
chicken is cooked through and sauce is richly flavored.

Serve this spicy dish with an Almond-Raisin Couscous and Sauteed
String Bean in Garlic dish... and maybe a sherbert for dessert.

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