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Recipe by: ferrolus
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See below ingredients and instructions of the recipe
2 qt Water
4 (4 Oz.) Boneless, Skinned
Chicken Breasts
3/4 c Plain Yogurt
1 tb Lime Juice
1 tb Honey
1 ts Curry Powder
1/8 ts Salt
1/2 ts Pepper
1 c Peeled Cubed Mango, Papaya
OR Pineapple
4 Lettuce Leaves
Bring Water To A Boil in A Medium Saucepan. Add Chicken. Reduce Heat
Simmer 15 Min. OR Until Chicken Is Tender. Remove Chicken Let Cool. Cut
Into 1/2 in. Pieces Set Aside.
Combine Yogurt, Lime Juice, Honey, Curry Powder, Salt Pepper in A Medium
Bowl. Mix Well. Add Mango Reserved Chicken. Toss Well. Spoon Salad
Onto Lettuce Lined Individual Serving Plates. (Fat 3.9. Chol. 75.) (Good
Also With Chopped Celery Added.)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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