Curried chicken-oregon hazelnut salad in melo

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Recipe by: korab

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curriedchicken-oregonhazelnutsaladinmelo

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 sm Melons; halved seeded
-- (drain upside down
-- on towel)

----------------------CHICKEN FILLING---------------------------
2 c Cubed, cooked chicken
1/2 c Diced celery
1 Apple (tart) cored, chopped
1 tb Green onion, finely chopped
1 tb Capers, drained
2/3 c Oregon hazelnuts, roasted
-- and coarsely chopped
1/2 c Mayonnaise
2 tb Sour cream
2 ts Curry powder
Currants for garnish

Combine first six ingredients, except apples. Mix mayonnaise, sour
cream and curry together and stir into chicken mixture. Cover and
refrigerate 4 hours or overnight. Add chopped apples that have been
dipped in lemon juice and water. Fill cavity of melons. Garnish with
sprinkle of currants over top.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board