Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 Chicken wings
2 md Russet potatoes
1 md Yellow onion
1 Garlic clove -- crushed
1 Ginger chunk -- crushed
A quarter)
2 tb Oil
1 ts Salt
1 tb Curry
1 tb Sugar
2 tb Sherry
1/2 c Chicken broth
2 tb Oyster sauce
1 tb Catsup
2 Green onions stalks -- cut
Into 1 inch leng

PREPARATION: Cut off chicken wing tips and save for stock. Cut wings
at joint. Peel and cut potatoes into chunks and slice onion into
small wedges. COOKING: In a heavy bottomed 3 quart sauce pot, heat 2
tbsp. oil and brown ginger, garlic and chicken wings for 4 minutes.
Add rest of ingredients except green onions. Bring to a boil and
simmer for 1/2 hour on low heat. Add the green onions the last 5
minutes. DO AHEAD NOTES: Cook early in the day. Chicken and potatoes
taste better after several hours in the sauce. It's great the next
day. COMMENTS: Some people are quite surprised that the Chinese use
potatoes in their cooking. It is quite a common vegetable in southern
China, although not served the same way as the westerners do. Curry
is the most popular seasoning for potatoes. Another is 5 spice powder.

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