Curried chutney spread
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Jim Vorheis 1/2 c Chopped almonds, toasted
16 oz Cream cheese 1 ts Curry powder
1/2 c Major Grey's chutney 1/2 ts Dry mustard
Bring cream cheese to room temperature. Mix all ingredients together
well. Pack in a crock. Chill. Serve with crackers or use spread to
stuff dates or celery.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
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