Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Sm. onion, chopped (1/4 cup)
1 ts Curry powder
1/4 c Water
3 c Milk
1 c Flaked coconut
2 Whole cloves
1/2 ts Salt
2 Beaten egg yolks
Toasted coconut (optional)

In 2-quart saucepan cook onion and curry powder in water till onion is
tender. Stir in milk, coconut, cloves, and salt. Simmer, covered, for
15 minutes. Strain mixture through a sieve.Stir about 1 cup of the
hot milk mixture into the egg yolks. Return to remaining milk mixture
in saucepan. Cook and stir about 2 minutes or till mixture thickens
slightly. Remove from heat; cover and chill. Garnish each serving
with toasted coconut if desired. Makes 4 to 6 servings.

Recipe from: Better Homes and Gardens, Soups Stews Cookbook
copyright 1978 by Meredith Corporation, Des Moines, Iowa

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