Curried coconuty shrimp
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Recipe by: aquilino
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
24 Shrimp, shelled and deveined 1 c Curry Spice Paste
2 tb Butter or margarine 1 tb Julienned fresh basil
4 c Coconut milk
Info: from December 1992 "Chile Pepper Spicy World Cuisine" magazine
posted by Perry Lowell, Mar. '93
This is served as a spicy appetizer by itself or over pasta.
Saute the shrimp in the butter to just done, being careful not to
overcook.
Add the remaining ingredients, bring to a boil, reduce the heat and
simmer for a couple of minutes.
Serves: 4 Heat Scale: Medium to Hot
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